Catering Services – Ocean Eagle Charters

Overview: Ocean Eagle Charters takes pride in offering a diverse selection of local cuisine and beverages to ensure a memorable experience for all guests.

Features:

• Professional Staff: The service includes friendly and professional Service Staff, Crew, and Bar Staff to cater to all your needs.
• Diverse Menus: Ocean Eagle Charters provides a variety of menus, including Canapés, Buffet Meals, and BBQs, all with full service. 
• Tailored Experience: A dedicated Cruise Coordinator is available to help tailor a menu to suit your event.
• Special Dietary Needs: Gluten-free options and other special requirements are available upon request.

Menu Options:

1. Finger Food – A selection of appetizing finger foods to suit any event.
2. Grazing Platter – A delightful assortment of foods presented in a grazing style.
3. Full Buffet – A comprehensive buffet menu to cater to a larger gathering.
4. Indian Food – A menu dedicated to delicious Indian cuisine.

Beverage Menu: Ocean Eagle Charters offers a selection of METHODE TRADITIONELLE, WINES, BEERS, SPIRITS, and NON-ALCOHOLIC beverages. #BeverageMenu

About Ocean Eagle: The Ocean Eagle, formerly known as ‘Chubasco’ & ‘American Eagle’, is a luxury 72-foot, three-level Swath Ocean catamaran designed and built in the United States. It’s the perfect luxury party boat accommodating up to 150 people.

Contact Information:

• Location: Berth 8, Eastern Viaduct Harbour, Auckland CBD
• Bookings: 0800 842 3828
• Information: 0800 VIADUCT
• Captain Carey: 0272721777
• Cruise Director: 021971430
• Event Manager: 02102828501
• Office: 09 3773877
• Email: info@oceaneagle.co.nz

Tags: #CateringServices #OceanEagleCharters #LuxuryCruise #ViaductHarbour #AucklandCBD